Traditional Burmese Cook (Large-Scale Meal Preparation)

Requirement

Prior experience in cooking traditional Burmese meals for large groups.

Ability to work independently and manage kitchen operations.

Strong hygiene practices and efficient work habits 

Ability to follow the restaurant’s established SOPs (Standard Operating Procedures)

Careful use of ingredients to reduce waste

Preference (for all positions) will be given to candidates  with

• Essential qualification or skill
• Years of experience or industry knowledge
• Strong communication/teamwork/leadership skills

Benefits

• Flexible working options
• Training and development opportunities